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Food Service
Department
*The lunch menu is a PDF file. Adobe Acrobat Reader is
required to view PDF files. |
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| The American Food Service Assn | This association strives to see that all children have access to healthful school meals and nutrition education |
| Dietary Guidelines for Americans | from the Department of Agriculture |
| Florida Department of Education | Food and Nutrition Management from DOE. This site provides NSLP sponsors with access to automated claims and applications processing |
| Nutrition Resource Center | A searchable catalog of resources for Child Nutrition Program |
| Food Guide Pyramid | An outline of what to eat each day based on Dietary Guidelines |
| Food and Nutrition Center | An information center at the National Agriculture Library. Access all of FNIC's resources lists and databases from this site. |
| Promote Lifelong Healthy Eating | Developed by the Center for Disease Control and Prevention, this site shares strategies most likely to promote healthy eating among young people |
| American Dietetic Association | FDA Center for Food Safety |
| Reading Food Labels | Food Borne Illness |
| The American Culinary Federation | Team Nutrition |
|
The Department of Food Services Director Karen Swartout (386) 329-0524 Fax (386) 312-4905 | |